Ingredients:
1 cup raisins
1/4 cup water
3 egg whites
1 tablespoon molasses
1 cup sugar
1 cup packed brown sugar
1 1/2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 cup nonfat dry milk powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
2 1/2 cups quick-cooking oats
Directions:
In a medium bowl, combine the raisins, water, egg whites, and molasses.
Stir until well mixed.
Add the sugar, brown sugar, and vanilla.
Stir to combine.
In a small bowl, combine the flour, nonfat dry milk powder, baking powder, and cinnamon.
Mix well.
Slowly add the flour mixture to the raisin mixture.
Stir in oats.
On a baking sheet coated with nonstick cooking spray, drop batter by teaspoonfuls.
Leave 2 inches between each cookie. They do spread a little bit.
Bake at 350F for 8-10 minutes or until edges are light golden-brown (I baked mine for 7.5 minutes to keep them very chewy! Yum!).
Remove cookies from oven when they are done.
Place cookies on a wire rack to allow them to cool.
Enjoy without guilt!
Servings: Serve
Time preparation: 10 min.
Time total: 18 min.