Ingredients:
4 skinless chicken breasts
1/2 cup fresh lemon juice
2 tablespoons white wine
1/2 cup fresh sliced lemons, rind of
3 teaspoons fresh oregano, chopped or 1 teaspoon dried oregano, crushed
1 medium onions, sliced
1/4 teaspoon salt
black pepper
1/2 teaspoon paprika
Directions:
Place chicken in 13x9x2-inch glass baking dish.
Mix lemon juice, vinegar,lemon peel, oregano, and onions; pour over chicken, cover and marinate in refrigerator several hours or over night, turning occasionally.
Preheat oven to 325 degrees; Sprinkle chicken with salt, pepper and paprika, cover and bake for 30 minutes, uncover and bake 30 minutes more or until done.
Servings: 4
Time preparation: 20 min.
Time total: 80 min.