Vermont Maple Float

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Ingredients:
6 ounces ice-cold milk
1 tablespoon pure maple syrup
1 scoop vanilla ice cream

Directions:
Pour milk into a tall glass and stir in maple syrup.
Mix well, and top with a scoop of ice cream.

Servings: Serve

Time preparation: 0 min.

Time total: 1 min.

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User Review
4.9 (1203 votes)

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