Ingredients:
1/2 lb venison ( cubed)
1/2 cup green peppers
1/2 cup celery ( finely diced)
1 garlic cloves ( minced)
3 tablespoons butter
1/2 teaspoon chili powder
1/4 teaspoon curry powder (optional)
1 cup raw wild rice
1/2 cup onions ( finely diced)
2 cups canned tomatoes
2 tablespoons flour
1 1/4 cups water
1 1/2 teaspoons seasoning salt
Directions:
Dredge venison cubes in flour.
Brown in butter over medium to low heat.
Add onion and garlic and continue cooking about 5 minutes, stirring frequently.
Add remaining ingredients except rice.
Bring to boil.
Add RAW WELL WASHED wild rice and pour in a 2 quart casserole.
Cover and bake at 350 degrees about 1 hour, stirring twice while baking.
Servings: 6
Time preparation: 15 min.
Time total: 90 min.