Ingredients:
4 eggs
1 1/2 cups brown sugar
1 (12 ounce) cans evaporated milk
1/2 teaspoon ginger
1 teaspoon cinnamon
1 pinch mace
1 teaspoon salt
29 -30 ounces pumpkin ( 2 small or 1 large can)
1/4 cup orange juice
Directions:
Beat eggs, add sugar, milk and spices. Then add pumpkin and orange juice and mix well. Pour into chilled pie crusts. Bake 400 degrees for about 400 minutes or until set.
If you start with fresh pumpkin, bake or boil it first until tender. If you boiled it, drain off water and cook on top of stove to dry a little, stirring often.
Servings: Serve
Time preparation: 10 min.
Time total: 45 min.