Ingredients:
2 (15 ounce) cans diced tomatoes, pureed
6 fresh carrots, juiced ( discard the fiber in mulch pile)
1 red peppers, juiced ( discard the fiber in mulch pile)
1/2 cup cooked rice
2 cloves roasted garlic
6 ounces sillken tofu
1 teaspoon Old Bay Seasoning
1/4 teaspoon cayenne pepper
2 teaspoons light soy sauce
1/2 lemons, juice of
6 ounces fresh lump crabmeat
1/2 red peppers, very finely diced
1 teaspoon carrots, very finely shredded
1 tablespoon fresh lemon juice
1 pinch Old Bay Seasoning
1 pinch cayenne
1 tablespoon cilantro or 1 tablespoon parsley or 1 tablespoon basil, minced
Directions:
Garnish-Gently mix Garnish ingredients together.
Soup:.
Put all soup ingredients into blender and puree till silky smooth.
Heat in pot till warm.
Pour into 4 bowls.
Garnish with crabmeat mixture by mounding a nice tablespoonful in center of bowl.
Servings: 4-6
Time preparation: 10 min.
Time total: 15 min.