Ingredients:
4 slices fresh white bread
2 slices Velveeta cheese ( about 1/4 inch thick)
2 -3 tablespoons margarine, softened
Directions:
Spread softened margarine on one side of the four slices of bread.
In non-stick skillet over medium-high heat, lay two slices- buttered side down.
Top each with cheese and remaining bread slices- buttered side up.
Cook until golden on one side (about 2-3 minutes) and flip sandwiches over.
Cook until other side is golden and serve them hot from the skillet.
Note- I have tried the individually wrapped Velveeta slices and prefer the block version much better/ I think it’s much more flavorful.
Servings: 2
Time preparation: 10 min.
Time total: 16 min.