Ingredients:
1 portabella mushrooms, cap
1/4 cup sliced bell peppers ( green,yellow whatever you like)
2 tablespoons marinara sauce ( I used pasta sauce)
1 tablespoon parmesan cheese, grated ( Kraft-light is good)
1/4 cup onions, sliced
Directions:
Place the mushroom cap upside down on a cookie sheet. Spread the marinara sauce over the mushroom, and top with the remaining ingredients – just like a normal pizza.
Bake in the oven at 350 F until the cheese melts and the ‘pizza’ is warmed through.
Servings: 1
Time preparation: 5 min.
Time total: 15 min.