Veggie Pizza “no Crust!!!”

Veggie Pizza  "no Crust!!!"
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Ingredients:
1 portabella mushrooms, cap
1/4 cup sliced bell peppers ( green,yellow whatever you like)
2 tablespoons marinara sauce ( I used pasta sauce)
1 tablespoon parmesan cheese, grated ( Kraft-light is good)
1/4 cup onions, sliced

Directions:
Place the mushroom cap upside down on a cookie sheet. Spread the marinara sauce over the mushroom, and top with the remaining ingredients – just like a normal pizza.
Bake in the oven at 350 F until the cheese melts and the ‘pizza’ is warmed through.

Servings: 1

Time preparation: 5 min.

Time total: 15 min.

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User Review
4.5 (1708 votes)

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