Ingredients:
1 package firm tofu
2 tablespoons vegetable oil
1 teaspoon minced fresh gingerroot
1 medium onions, chunked
1/8 teaspoon salt
6 ounces fresh snow peas, trimmed and cut diagonally in half
1/3 cup stir-fry sauce
2 medium fresh tomatoes, chunked
1/4 cup sliverd almonds
Directions:
Cut tofu into 1/2-inch cubes; drain well on several layers of paper towels.
Heat oil in hot wok or large skillet over high heat.
Add ginger; stir-fry 30 seconds or until fragrant.
Add onion and salt; stir-fry 2 minutes.
Add snow peas; stir-fry 1 minute.
Add stir-fry sauce, tomatoes and tofu.
Gently stir to coat tofu and vegetables with sauce.
Reduce heat and cook only until tomatoes and tofu are heated through.
Sprinkle with almonds; serve immediately.
Makes 4 servings.
Servings: 4
Time preparation: 15 min.
Time total: 25 min.