Ingredients:
1 cup ricotta cheese
1 cup mozzarella cheese or 1 cup swiss cheese, shredded
1/3 cup grated parmesan cheese
1/4 cup bottled roasted red peppers, chopped
1/2 teaspoon dried oregano
1 clove garlic, minced
4 whole wheat English muffins, split and toasted
10 ounces broccoli florets, thawed if frozen
Directions:
Preheat oven to 375 degrees.
Combine first 6 ingredients in a bowl.
Spread about 2 tablespoons on each muffin half and place on cookie sheet.
Top with broccoil and remaining cheese mixture.
Bake 10 minutes or until cheese melts.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.