Ingredients:
1 large eggplants
1/2 teaspoon salt
3 tablespoons oil
1 onions, chopped
3 cloves garlic, chopped
1/2 red peppers, chopped
1/2 yellow peppers, chopped
1/2 green peppers, chopped
1 teaspoon paprika
1/4 teaspoon hot paprika ( or squirt of something spicy)
1 eggs, beaten
salt
1/4 cup tomato paste
Directions:
Peel and cube eggplant.
Rinse well and place in pot of water with 1/4 tspn salt.
Simmer until tender, about 15 minutes.
While the eggplant is cooking, fry the onion, garlic and peppers in 1 Tbspn oil till just starting to brown.
Drain the eggplant in a strainer and mash it with a potato masher to make a mush and drain excess water.
Place eggplant in frying pan with peppers.
Add 1 Tbspn oil, tomato paste, seasoned bread crumbs, and seasoning (paprika and spicy).
Add salt to taste.
Remove from heat and let cool slightly.
Add egg.
Oil a pyrex round or square dish with remaining 1 Tbspn of oil.
Place eggplant mixture in it.
Bake for 45 minutes at 350 or microwave on high for about 12 minutes.
Servings: 6-8
Time preparation: 20 min.
Time total: 65 min.