Ingredients:
1 (16 ounce) packages frozen broccoli carrots cauliflower mix
1 can cream of mushroom soup
1 (8 ounce) cartons garden vegetable cream cheese spread
1/2 cup chopped onions
1 cup seasoned croutons
1/4 teaspoon salt
1/2 teaspoon pepper
Directions:
Cook vegetables according to package directions, drain.
In large bowl, combine veggies, soup, cream cheese, onion, salt and pepper, mixing well.
Grease casserole dish and place casserole mixture in it.
Cover with croutons.
Bake uncovered for 25 minutes at 375 degrees.
Servings: 6
Time preparation: 15 min.
Time total: 40 min.