Ingredients:
2 zucchini, cut into 1/2-inch cubes
2 yellow squash, cut into 1/2-inch cubes
1 eggplants, 1/2-inch cubes
1/2 red onions, peeled and sliced
2 large tomatoes, chopped
1/2 bunch basil, fresh chopped
2 ounces balsamic vinegar
1 ounce olive oil
2 red peppers, seeded and cubed
2 shallots, chopped
3 garlic cloves, chopped
salt and pepper
Directions:
Heat saute pan until very hot, add olive oil and heat, add onion, shallots, and garlic and cook for 2 minutes.
Add all the rest of the ingredients, EXCEPT for balsamic vinegar, tomatoes and basil, cook for 10 minutes.
Add balsamic vinegar, tomatoes and basil and cook for 4 minutes, season with salt and pepper to taste, enjoy.
Servings: 3-4
Time preparation: 20 min.
Time total: 35 min.