Tofu Steak

Tofu Steak
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Ingredients:
600 g tofu
2 minced garlic cloves
plain flour, for dusting
2 tablespoons olive oil
salt and pepper

Directions:
Drain the tofu and wrap in kitchen paper. Place in a sieve with a weighted plate on top to remove as much liquid as possible, leave for 30 minutes.
Slice into 4 and season with salt, pepper and minced garlic. dust with the flour.
Heat the oil in a pan to a high temperature Add the tofu and turn when crispy.
Serve.

Servings: 4

Time preparation: 30 min.

Time total: 45 min.

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User Review
4.5 (920 votes)

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