Ingredients:
2 tablespoons vegan butter
1 cup rice flour
1/2 teaspoon stevia powder
2 teaspoons baking powder
1/2 teaspoon xanthan gum
1/4 teaspoon salt
1/4 teaspoon nutmeg
1 1/2 teaspoons Ener-G Egg Substitute, mixed in
2 tablespoons water
1/3 cup rice milk
1/2 teaspoon vanilla
3 cups unsweetened sliced peaches
2 teaspoons lemon juice
1/2 teaspoon cinnamon
1/4 teaspoon stevia powder
1/4 teaspoon salt
2 tablespoons vegan butter
Directions:
Preheat oven to 350 degrees.
Crust: combine rice flour, butter, stevia, baking powder, xantan gum, salt, and nutmeg in a medium sized bowl. In a small bowl, beat egg replacer, rice milk, and vanilla. Slowly mix wet ingredients into the dry. Set aside.
Filling: In a medium sized bowl combine all ingredients except vegan butter plus 2 Tbs water(or juice if canned peaches were used). Place filling in a baking dish and dot with vegan butter.
Spoon crust on top layer of peaches.
Bake for 35 minutes or until crust is goldenish.
Servings: 4
Time preparation: 10 min.
Time total: 45 min.