Ingredients:
6 tofu hot dogs or 6 vegetarian hot dogs
6 skewers
1/2 cup yellow cornmeal
1/2 cup flour
1 teaspoon dry mustard
1/2 teaspoon salt
1 egg substitute
1 tablespoon sugar
1 teaspoon baking powder
1/2 cup soymilk
1 tablespoon melted shortening
Directions:
Combine the cornmeal, flour, sugar, mustard, baking powder and salt. Mix well.
Add the soymilk, egg replacer and shortening and mix until very smooth.
Pour this mixture into a tall glass.
Put the dogs on the sticks and dip them into the cornmeal batter to coat evenly.
Deep fry in oil heated to 350 F until golden brown, about 2 minutes.
Drain on paper towels.
Servings: 6
Time preparation: 5 min.
Time total: 17 min.