Vegan Coconut Ice

Vegan Coconut Ice
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Ingredients:
1 can coconut milk ( not the reduced fat kind)
1 (12 ounce) packages silken tofu
1/3 cup organic sugar, to taste
1 tablespoon vanilla extract
1/3-1/2 cup toasted coconut or 1/3-1/2 cup pineapple chunks or 1/3-1/2 cup macadamia nuts or 1/3-1/2 cup chocolate chips ( or more than one) (optional)

Directions:
In blender combine coconut milk and tofu, sugar and vanilla: mix well.
Test for sweetness and add more sugar if desired.
Transfer the mixture to the ice cream maker and freeze according to the manufacturer’s instructions.

Servings: 8

Time preparation: 5 min.

Time total: 20 min.

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User Review
4.4 (1397 votes)

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