Ingredients:
1 can coconut milk ( not the reduced fat kind)
1 (12 ounce) packages silken tofu
1/3 cup organic sugar, to taste
1 tablespoon vanilla extract
1/3-1/2 cup toasted coconut or 1/3-1/2 cup pineapple chunks or 1/3-1/2 cup macadamia nuts or 1/3-1/2 cup chocolate chips ( or more than one) (optional)
Directions:
In blender combine coconut milk and tofu, sugar and vanilla: mix well.
Test for sweetness and add more sugar if desired.
Transfer the mixture to the ice cream maker and freeze according to the manufacturer’s instructions.
Servings: 8
Time preparation: 5 min.
Time total: 20 min.