Vampire’s Champagne

Vampire's Champagne
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Ingredients:
1/3 cup light corn syrup
2 -3 drops red food coloring
1 liter seltzer water, chilled
1 cup cranberries or 1 cup apple juice, chilled

Directions:
Vampire’s Blood: Pour corn syrup into a shallow bowl.
Add food coloring, and stir.
Dip the rim of a clear glass goblet into syrup mixture.
(or champagne glasses) Turn glass upright so syrup drips down sides; let set for 1 minute.
To make Champagne: Fill prepared glass 3/4 full of seltzer.
Add a splash of cranberry or apple juice.
Serve.

Servings: 8

Time preparation: 5 min.

Time total: 5 min.

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User Review
4.3 (995 votes)

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