Ingredients:
2 slices angel food cake, cut into 1-inch cubes
3/4 cup fresh strawberries, sliced or 3/4 cup raspberries
1 (4 ounce) containers prepared vanilla pudding
1/4 cup whipped cream or 1/4 cup thawed frozen whipped topping
1 drop red food coloring (optional)
Directions:
In a small mixing bowl, gently fold together the vanilla pudding and whipped cream or topping. If desired, stir in red food coloring.
Using 2 parfait or sundae glasses, place one-fourth of the cake cubes in the bottom of each glass. Add one-fourth of the berries and one-fourth of the pudding mixture. Repeat the layers. Serve immediately.
Servings: 2
Time preparation: 10 min.
Time total: 10 min.