Ingredients:
2 (6 ounce) packages cherry gelatin or 2 (6 ounce) packages raspberry gelatin powder
2 1/2 cups boiling water
1 cup milk, cold
1 (3 1/2 ounce) packages vanilla instant pudding mix
Directions:
In a bowl, dissolve gelatin in water; set aside for 30 minutes.
In a small bowl, whisk milk and pudding mix until smooth, about 1 minute.
Quickly pour into gelatin;whisk until well blended.
Pour into an oiled 13x9x2 in dish.
Chill till set.
Cut into cubes or use a heart shaped cookie cutter.
Servings: 8
Time preparation: 40 min.
Time total: 40 min.