Ingredients:
1 (16 ounce) cans good quality refrigerated biscuits
1/2 cup brown sugar
1/4 cup chopped pecans
2 teaspoons cinnamon
1/4 cup butter or 1/4 cup margarine
cooking spray
Directions:
Spray a muffin pan generoulsy with cooking spray.
Combine sugar, butter, nuts and cinnamon.
Divide sugar mixture evenly among 8 muffin cups.
Place a biscuit in each cup over the sugar.
Bake at 425F for about 10 minutes.
Invert onto a platter immediately upon pulling these out of the oven.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.