Upside-down Caramel Rolls

Upside-down Caramel Rolls
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Ingredients:
1 (16 ounce) cans good quality refrigerated biscuits
1/2 cup brown sugar
1/4 cup chopped pecans
2 teaspoons cinnamon
1/4 cup butter or 1/4 cup margarine
cooking spray

Directions:
Spray a muffin pan generoulsy with cooking spray.
Combine sugar, butter, nuts and cinnamon.
Divide sugar mixture evenly among 8 muffin cups.
Place a biscuit in each cup over the sugar.
Bake at 425F for about 10 minutes.
Invert onto a platter immediately upon pulling these out of the oven.

Servings: 4

Time preparation: 5 min.

Time total: 15 min.

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4.8 (1297 votes)

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