Ingredients:
1 cup semolina, suji
salt
1 finely chopped onions
1 finely chopped tomatoes
1 finely chopped potatoes
2 chopped green chilies
red chili powder
amchur powder
rye meal ( fine mustard seeds)
1 -2 teaspoon vegetable oil
chopped coriander leaves
1 -2 tablespoon lemon juice
Directions:
Heat heavy pan and add suji in it and roast it without ghee so that suji become light brown in colour. Take out it in separate plate.
Add rye seeds and chopped onions into oil. Fry onion until it becomes golden brown in colour.
Now add chopped potatoes, cover it and cook it on low flame.
When potatoes are cooked completely, then add chopped tomatoes, red chili powder and salt and fry it.
Add roasted suji in pan and add water (nearly 2 times the quantity of vermicelli).
Mix it very well. Cover it on medium flame.
Turn off the gas. Add 1-2 tbs lemon juice.
Serve it hot with green coriander chutney. Garnish it with chopped coriander leaves before serving.
Servings: 2
Time preparation: 8 min.
Time total: 18 min.