Ingredients:
1 lb boneless pork, either sliced in strips or cubed
2 tablespoons olive oil
1 small onions
1 small green bell peppers or 1 small other color bell peppers
1 (28 ounce) cans tomato sauce
3 -4 cups water
2 (14 1/2 ounce) cans Italian cut green beans, rinsed and drained.
2 (15 1/2 ounce) cans great northern beans, rinsed and drained.
1 teaspoon salt
1/2 teaspoon basil
1/4 teaspoon oregano
1/4 teaspoon parsley
1/4 teaspoon black pepper
1 chicken bouillon cubes
2 tablespoons lemon juice
Directions:
Add olive oil, pork, peppers and onions in a large pot and stir fry until pork is done, stirring frequently.
Add tomato sauce and 2 cans of water (approximately 3-4 cups).
Add all spices, lemon juice, and bouillon cube and stir.
Bring to a boil.
Add green beans and northern beans and stir.
Lower heat to low, cover with lid and simmer for 2 hours stirring often in between.
Servings: 4
Time preparation: 20 min.
Time total: 140 min.