Ingredients:
1 (18 1/4 ounce) boxes devil’s food cake mix
1 (1 ounce) box sugar-free instant chocolate pudding mix
1 cup nonfat vanilla yogurt
1/4 cup canola oil
1/3 cup skim milk
1 large eggs
3 large egg whites
1/3 cup Kahlua
1/3 cup semi-sweet chocolate chips
cocoa, for dusting pan
Directions:
Preheat oven to 350 degrees.
Coat a 13×9-inch baking pan with nonstick cooking spray and dust with COCOA.
Place all ingredients except chocolate chips in a large bowl.
Beat with mixer for 2 minutes or until well blended.
Stir in chocolate chips.
Pour batter into prepared pan.
Bake for 50 minutes,or until toothpick inserted in the middle comes out clean.
Cool before cutting.
Servings: Serve
Time preparation: 25 min.
Time total: 80 min.