Ingredients:
6 bone in chicken breast halves
1/4 cup butter
1 cup white rice ( not instant)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can French onion soup
Directions:
Melt butter in a 13×9 baking dish.
Add the rice and all three soups.
Mix well.
This will look like a gloppy mess at this point but thats how it should look.
Put the chicken breasts on top of the soup mixture and season with paprika, garlic salt and pepper.
Cover with foil and bake in a 350 oven for one hour.
Remove foil and bake another 30 minutes.
Remove from oven and let it sit for about 10-15 minutes.
Servings: 4-6
Time preparation: 10 min.
Time total: 100 min.