Ingredients:
2 cups sugar
1/2 cup milk
1/4 lb butter
4 tablespoons cocoa
1 teaspoon vanilla
1/2 cup chunky peanut butter (optional)
4 cups quick oats
Directions:
Put first 4 ingredients into a 2 quart saucepan and bring to a full, rolling boil.
Remove from heat and add vanilla and peanut butter.
Add oatmeal and stir well.
Drop teaspoonfuls onto a well greased cookie sheet. Chill for 1 hour.
Servings: 24
Time preparation: 15 min.
Time total: 15 min.