Ingredients:
1 can corn
1 onions, chopped
1/4 cup butter
3 tablespoons brown sugar
Directions:
Saute onions in butter in skillet.
Drain 1/2 liquid from corn.
Add corn and brown sugar, salt and pepper.
Cook 15 minutes.
Servings: 4
Time preparation: 20 min.
Time total: 35 min.