Ingredients:
12 lasagna noodles
1 (15 ounce) containers ricotta cheese
2 cups shredded mozzarella cheese
1/4 cup shredded parmesan cheese, divided
2 eggs
1 (26 ounce) jars pasta sauce ( your favorite)
1 lb Italian sausage
1 (10 ounce) packages frozen chopped spinach, thawed and well drained
1 (16 ounce) jars alfredo sauce ( your favorite)
Directions:
Cook lasagna noodles according to package directions.
Brown sausage, and drain off fat.
In a large bowl, combine ricotta, mozzarella, two tablespoons parmesan and eggs; mix well.
In 13×9-inch baking dish, spread 1 cup sauce.
Layer 4 lasagna noodles over sauce.
Top with half of the cheese mixture, spinach, pasta sauce and sausage.
Repeat with the next layer.
Top with remaining 4 noodles.
Spread alfredo sauce evenly on top; sprinkle with remaining parmesan cheese.
Cover with foil; bake at 350 degrees for 40 minutes.
Uncover; bake 15 minutes longer or until bubbly.
Let stand 10 minutes before serving.
Servings: 10
Time preparation: 35 min.
Time total: 90 min.