Ingredients:
1 (15 ounce) cans pumpkin
1 (7/8 ounce) box sugar-free vanilla pudding mix
1/2 cup water
1 teaspoon pumpkin pie spice
1 graham cracker crust
4 egg whites
Directions:
Mix cold water and pudding mix together until there are no lumps.
Beat eggs until nice and frothy.
Add spice to pumpkin.
Fold in pudding mix and eggs.
Pour into pie shell and bake for 20 minutes at 350 degrees.
Serve with fat free whipped topping.
Servings: 8
Time preparation: 10 min.
Time total: 30 min.