Ingredients:
1 (1/4 ounce) package active dry yeast
1 1/2 cups warm water ( 110-115 degrees)
2 tablespoons canola oil
1 1/4 cups whole wheat flour
2 tablespoons sugar
1/2 teaspoon salt
1 3/4-2 cups all-purpose flour
1 (15 ounce) cans pizza sauce
1 teaspoon sugar
1/2 cup mushrooms, sliced
1/4 cup chopped onions
1/4 cup sliced ripe olives
1/2 lb bulk Italian sausage, cooked and drained
4 ounces Canadian bacon, chopped
2 cups mozzarella cheese, shredded
Directions:
In a bowl, dissolve the yeast in water and add oil.
Combine whole wheat flour, sugar, and salt; add to yeast mixture and stir until smooth.
Stir in enough all-purpose flour to form a soft dough.
Turn onto a floured surface and knead until smooth, about 8 minutes.
Place in a greased bowl; turn once to grease top.
Cover and let rise in a warm place for 20 minutes.
Punch dough down.
Pat dough into bottom and 1-inch up the sides of a greased 14-inch pizza pan.
Combine pizza sauce and sugar; spread over crust.
Sprinkle with mushrooms, onion, and olives.
Layer with sausage, Canadian bacon, and cheese.
Bake at 350 degrees for 25-30 minutes or until crust is golden and cheese is melted.
Servings: Serve
Time preparation: 30 min.
Time total: 60 min.