Ingredients:
3/4 cup long-grain rice
1 -2 tablespoon olive oil
2 green onions, sliced ( white and 2/3 of green)
1 -2 serrano peppers, seeded and minced
1/2 limes, juice of
1 teaspoon chili powder
1 teaspoon oregano
1/2 cup chopped cilantro
1 3/4 cups water
salt
Directions:
Saute green onions and serrano peppers 2 minutes in olive oil.
Add the rice and saute another 2 to 3 minutes.
Add lime juice, chile powder and oregano and continue sauteeing another minute or so.
Pour in water, add cilantro, bring to a boil then reduce heat, cover and simmer on very low heat for 15 minutes or until rice is done.
Salt to taste.
Servings: 3-4
Time preparation: 20 min.
Time total: 35 min.