Ingredients:
60 whole pecans
30 caramels
30 Hershey’s chocolate kisses
Directions:
Place 2 pecans together length wise on a baking sheet.
Place caramel on pecans.
Bake at 200* for 5 minutes, or until caramel has been partially melted.
Place chocolate kiss over melted caramel and let chocolate melt a little.
Servings: 30
Time preparation: 15 min.
Time total: 20 min.