Ingredients:
1 lb lean ground turkey
2 (10 3/4 ounce) cans cream of broccoli soup
1 cup low-fat sour cream
1 (16 ounce) packages cooked spiral shaped pasta
1 (14 1/2 ounce) cans green beans
salt and pepper
Directions:
Cook and drain the ground turkey.
Stir in the cream of broccoli soups and the optional green beans.
Cover and set at a low simmer while the pasta is prepared.
Mix the sour cream with the warm, cooked and drained pasta.
Add the turkey and soup mixture to the pasta and stir.
Salt and pepper to taste.
Servings: 4-6
Time preparation: 15 min.
Time total: 30 min.