Ingredients:
1 teaspoon vegetable oil
1 medium onions, diced
1/2 sweet green peppers, diced
1/2 red sweet bell peppers, diced
4 garlic cloves, minced
1 lb lean ground turkey
1 (8 ounce) cans tomato sauce
2 teaspoons Worcestershire sauce
3/4 teaspoon salt
1/2 teaspoon black pepper
5 -6 crusty hot dog buns, lightly toasted
Directions:
In a large skillet over medium heat add onion, peppers and garlic and saute 3 minutes.
Add turkey and stir well.
Cook for 5 minutes.
Add sauce, Worcestershire sauce, salt and pepper.
Stir well and simmer for 15 minutes until sauce thickens.
Serve on toasted rolls, hamburger style.
I add red pepper flakes directly on mine for a kicked up taste.
Servings: 5-6
Time preparation: 5 min.
Time total: 30 min.