Ingredients:
4 cups egg noodles
1 (6 ounce) cans light chunk tuna in water, drained
1 (10 ounce) cans condensed cream of mushroom soup
1/4 cup carrots, chopped and cooked
1/4 cup peas
Directions:
Cook noodles according to package directions and drain.
Add soup, tuna and veggies.
Serve immediately.
You can easily substitute your favorite veggies.
Servings: 6
Time preparation: 1 min.
Time total: 11 min.