Ingredients:
8 ounces ground turkey
1 cup chopped onions
2 cups frozen hash browns, thawed ( fat free kind)
1/4 cup parmesan cheese
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon ground sage
1/2 teaspoon ground thyme
1/2 teaspoon pepper
Directions:
Cook turkey and onions in nonstick skillet 5 minutes or til turkey is no longer pink and onions are tender.
Add the potatoes.
Cook and stir 2-3 minutes or until potatoes are tender.
Stir in the cheese, onion powder, garlic powder, sage, thyme, and pepper.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.