Ingredients:
1 tablespoon vegetable oil
1 loaf French bread
6 eggs
1 teaspoon vanilla
1/2 cup hazelnut-flavored liquid coffee creamer ( I like Coffeemate)
Directions:
Slice French bread.
Heat vegetable oil on griddle or in large frying pan until oil sizzles (when you drip batter) or to 375 degrees.
Whip eggs, vanilla, and creamer with wire whisk or fork until frothy.
Dip and coat bread slices and grill until golden brown, flip and grill other side.
Place on plate and garnish with powdered sugar and hazelnuts, if desired.
Servings: 6-8
Time preparation: 5 min.
Time total: 10 min.