Ingredients:
5 -5 1/2 lbs turkey breast, skinned and boned
1 cup orange juice
1 teaspoon grated orange rind
1 teaspoon rubbed sage
1/2 teaspoon dried whole thyme
1/2 teaspoon pepper
1 tablespoon cornstarch
1/4 cup water
2 cups fresh raspberries or 2 cups frozen raspberries, thawed
1/3 cup sugar
Directions:
Place turkey breast in a 13x9x2-inch pan.
Pour orange juice over breast, and sprinkle with orange rind, sage, thyme, and pepper.
Cover and bake at 325* for 1 1/2 hours or until meat thermometer registers 170*, basting breast frequently with pan drippings.
Transfer turkey to serving platter.
Measure 1 cup pan drippings, adding water, if necessary, to obtain that amount; strain and set aside.
Combine cornstarch and water in a small saucepan, stirring well.
Add raspberries, sugar, and reserved pan drippings.
Cook over medium heat until sauce thickens, stirring frequently.
Serve with turkey.
Yield: 8 to 10 servings.
Servings: 8-10
Time preparation: 10 min.
Time total: 100 min.