Ingredients:
1/2 lb Velveeta cheese, cut in cubes
1/4 cup whipping cream
1 1/2 cups light sour cream
1 package ranch dressing mix
2 packages california-blend frozen vegetables ( cauliflower, carrots, and broccoli)
8 chicken tenderloins
1 cup edam cheese, grated
Directions:
In saucepan melt velveeta cheese along with whipping cream and sour cream.
When fully melted add ranch dressing mix.
Place pkgs of veggies in a 9×13-inch baking dish and place chicken tenderloins on top.
Then drizzle velveeta mixture over chicken and veggies.
Sprinkle edam cheese all over and bake at 375 for 50-60.
Servings: 4-6
Time preparation: 5 min.
Time total: 70 min.