Ingredients:
3 tablespoons olive oil
1/4 cup chopped yellow onions
1 lb fresh ground turkey
1 tablespoon fennel seeds
1/4 cup milk
1 quart plum tomatoes with liquid, crushed
3 tablespoons chopped parsley
2 teaspoons dried oregano, crumbled
1/2 cup chicken broth
1/8 teaspoon salt
1/8 teaspoon pepper
Directions:
In a 4 quart saucepan heat oil over medium heat.
add onion and cook for 2 minutes.
add ground turkey cook until turkey is cooked through, 4 minutes.
add the fennel seed and milk.
cook for another 3 minutes.
add tomatoes, parsley, oregano and chicken broth.
add salt and pepper to taste.
bring sauce to a boil.
reduce heat to low and simmer the sauce uncovered, stirring occasionally for 35 to 40 minutes.
Servings: Serve
Time preparation: 30 min.
Time total: 60 min.