Ingredients:
1 (7 inch) round sourdough loaf
1/4 cup balsamic vinaigrette ( use a good quality brand)
1/2 lb thinly sliced deli smoked turkey
1 (12 ounce) jars roasted red peppers, drained and sliced
6 slices havarti cheese
4 slices cooked bacon
dill pickle spears
Directions:
Cut top 2 inches off sourdough loaf, reserving top; hollow out loaf, leaving a 1-inch-thick shell. Reserve soft center of bread loaf for other uses or discard.
Drizzle 2 tablespoons vinaigrette evenly in bottom bread shell; layer with half of turkey, peppers, and cheese. Repeat layers, and top with bacon. Drizzle evenly with remaining 2 tablespoons vinaigrette, and cover with reserved bread top; press down firmly.
Wrap in plastic wrap, and chill at least 1 hour or up to 8 hours before serving. Cut into 4 wedges. Garnish, if desired.
Servings: 4
Time preparation: 20 min.
Time total: 20 min.