Turkey and Rice Casserole

Turkey and Rice Casserole
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Ingredients:
4 cups cooked turkey, chopped
2 cups cooked rice
2 (14 1/2 ounce) cans green beans, drained
1 1/2 cups frozen corn
2 (10 1/2 ounce) cans cream of mushroom soup
1 (2 7/8 ounce) cans golden fried onions
2 tablespoons soy sauce
1 teaspoon cajun seasoning
1 1/4 cups milk

Directions:
Combine 1st 4 ingredients and 1/2 can of fried onons.
Combine mushroom soup with soy sauce, cajun seasoning and milk. (I use a soup can full of milk).
Stir til combined.
Mix into remaining ingredients in casserole dish.
Top with remaining onions and bake at 350 for 30 minutes or until bubbly.

Servings: 8

Time preparation: 10 min.

Time total: 40 min.

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4.8 (1206 votes)

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