Pickled Eggs and Red Beets

Pickled Eggs and Red Beets
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Ingredients:
12 hard-boiled eggs
2 jars pickled beets, including juice
1 large onions, sliced into rings
1 tablespoon salt
2 cups water, enough to cover eggs

Directions:
Wash and boil a 1 gallon glass jar.
Place eggs in jar.
Cover with remaining ingredients.
Set in frig for at least 2 days before serving.

Servings: 12

Time preparation: 10 min.

Time total: 30 min.

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4.1 (1618 votes)

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