Ingredients:
4 (5 ounce) tuna steaks
5 tablespoons sweet style teriyaki sauce
3 medium size ripe tomatoes ( 1 1/2 pounds)
1/4 teaspoon salt
1 small red onions, finely chopped ( 1/2 cup)
2 tablespoons minced fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon tequila (optional)
Directions:
Place tuna steaks in plastic resealable bag. add 3 tablespoons of the teriyaki; seal and let marinate at room temperature for 30 minutes.
cut tomatoes in half; squeeze out seeds. chop into 1/2 inch pieces. spread out on paper towels; sprinkle with salt. cover with a layer of paper towels and let stand 15 minutes.
pat tomatoes dry and place in medium size bowl. stir in remaining 2 tablespoons of the teriyaki, onion, cilantro, lime juice, and tequila, if using. let stand at room temperature until ready to serve.
meanwhile, heat gas grill to medium-high or prepare a charcoal grill with medium-hot coals. remove tuna from bag; discard marinade. place on grill and cook aobut 3 minutes per side. serve with tomato salsa on the side.
Servings: 4
Time preparation: 14 min.
Time total: 44 min.