Ingredients:
1 fresh loin tuna steaks ( without bloodlines)
black pepper
1 cup peanut oil
1 ounce sesame oil
2 ounces soy sauce
1/2 ounce garlic, grated
1/2 ounce ginger, grated
five-spice seasoning
Directions:
Roll tuna in cracked black pepper then sear it in very hot cast iron pan without oil, cool down for better slicing.
Slice tuna very thin, serve with sauce down and garnish with pickled ginger.
Servings: 2
Time preparation: 0 min.
Time total: 0 min.