Ingredients:
1 can tuna in water
1/2 stalk celery
1 1/2 pickles ( garlic and dill is best)
1 teaspoon pickle juice
2 -3 tablespoons mayonnaise or 2 -3 tablespoons best foods mayonnaise
1/4 cup onions ( a little less)
1 pinch pepper
Directions:
Drain and put tunafish and pepper in small bowl.
Chop onion, celery, and pickle into very small pieces& add to bowl.
Add enough mayo to cover ingredients when mixed.
Just add a little pickle juice to moisten.
Spread on bread with tomato and sprouts, or enjoy on a bed of lettuce with lemon juice sprinkled on top as a light salad.
Servings: 3-4
Time preparation: 5 min.
Time total: 5 min.