Tuna-Egg Salad Sandwiches

Tuna-Egg Salad Sandwiches
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Ingredients:
4 eggs, hard-boiled and chopped
1 (6 ounce) cans chunk tuna in water, drained
2 tablespoons minced red onions
3 tablespoons mayonnaise or 3 tablespoons Miracle Whip
2 tablespoons honey mustard
salt, to taste
pepper, to taste
10 slices bread
5 leaves lettuce
5 slices tomatoes
1 1/4 cups alfalfa sprouts

Directions:
In a bowl, mix together the first 7 ingredients.
Spread mixture evenly over 5 bread slices.
Top each tuna mixture with one lettuce leaf, one tomato slice, and 1/4 cup alfalfa sprouts.
Top sandwiches with remaining bread slices; slice diagonally and serve.

Servings: 5

Time preparation: 15 min.

Time total: 15 min.

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4.9 (1026 votes)

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